![]() ![]() Custom engraving on Shun Kanso is available at Swiss Knife Shop. #SHUN KANSO SET SERIES#You will use the chef’s knife every time you cook (for dicing, chopping, mincing, and slicing), the utility knife for all those in between tasks, and the paring for trimming and peeling. control - to create Shun Kanso kitchen cutlery. Shuns Kanso series is designed based on a Zen philosophy meaning Simplicity, but simplicity that is achieved by eliminating the non-essential. It means simplicity, but simplicity that is achieved by eliminating the non-essential. This Kanso starter set has 3 vital pieces of cutlery every cook needs: 8 chef’s knife, 6 utility and a paring knife. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Kanso is a design principle based on Zen philosophy. Shun Kanso 4-Piece Steak Knife Set Williams Sonoma Shun's Kanso razor-sharp steak knives feature smooth rather than serrated blades to glide through meat and preserve flavorful juices. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Made of Japanese AUS10A high-carbon stainless steel, razor-sharp Kanso blades hold an edge longer with less honing required. ![]() 12' hollow-edge slicer with beechwood sheath. ![]() Japanese steel blades and tagayasan wood handles. Brisket knife includes its own wooden saya, or sheath. The Shun Kanso 3-Piece Build-a-Block Set offers space and inspiration to start your cutlery collection. To keep steaks flavorful, you need to keep more of the juices inside the steak. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |